Most visitors come for the wonderful beaches but worth visiting just for the food. Wonderful sourdough bread which will stay moist for a week, here the bread is honoured and it is considered bad luck to turn it over to cut. Puglia benifits from a long coastline so that fish is the main protien of the regaion eccept in Foggia where meat and cheese have historically been the staple.
Huge, venerable olives and almond trees are central to the agriculture and fresh vegetables abound.
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