Regions

One of the most distinctive characteristics of Italian cooking is the regional variation in dishes and ingredients found between villages, cities and regions. Every corner of Italy has a specialty worth seeking out and trying. The recipes and restaurants included on this site highlight food to try and buy in the 20 different regions that make up the country of Italy.

Valle d’Aosta

Piemonte

Liguria

Lombardia

Trentino Alto Adige

Veneto

Friuli Venezia Giulia

Emilia Romagna

Marche

Toscana

Umbria

Lazio

Abruzzo

Molise

Puglia

Campania

Basilicata

Calabria

Sicilia

Sardegna

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