By Jennie Kitaychik
The first time I ever had a full course Italian meal was in our culinary class. That day was the first time in Italy I knew what it was like to be full.
We started off our class with making desserts. I later learned this to be a common theme of making desserts first so that they would be ready by the end of the evening. For this class, we made the delicious dolce of Tozzetti. Though it was made first, it was eaten last.
For our antipasti, we had three different cheeses along with three different type of salumi
We were instructed to try some of the cheeses with honey. Though, I would never think to combine the two normally, the combination was such a pleasant surprise.
For our primi, we had prepared Lombricheli alla Amatriciana which is a dish native to the Viterbo, Lazio region. The noodles were so thick and filling that it was hard to imagine that there would still be a secondi dish. It was ultimately a tasteful pasta dish with tomato sauce. It was a delicious dish that did not take too long to prepare.
For our secondi, we had made Pollo con le Olive Nere, a dish native to the Lazio region. The contorni that accompanied this chicken dish were green string beans. It was the first time since being in Italy that I finally had some form of meat in my diet. The fact that it was chicken in a delicious wine, garlic, rosemary, and onion sauce, made this dish exquisite.
After our secondi, we all had some ricotta cheese again with honey. At this time the tozzetti were already made and ready to be eaten. This dinner took a total of four hours. We did not eat for all four hours, but instead took much needed breaks in between each course. I will never forget my first full Italian meal.