A Typical meal from Viterbo, Lazio

By Jennie Kitaychik

Jennie enjoying a gelato

The first time I ever had a full course Italian meal was in our culinary class. That day was the first time in Italy I knew what it was like to be full.

We started off our class with making desserts. I later learned this to be a common theme of making desserts first so that they would be ready by the end of the evening. For this class, we made the delicious dolce of Tozzetti. Though it was made first, it was eaten last.

1st stage of cooking the biscotti as long sausage shapes

Cutting the tozzetti, ready to be cooked again

For our antipasti, we had three different cheeses along with three different type of salumi

Locally cured Prosciutto crudo, capocollo and locally made salami

We were instructed to try some of the cheeses with honey. Though, I would never think to combine the two normally, the combination was such a pleasant surprise.

All pecorino cheese - primo sale, al cacciatore and alla Romana

local honey

For our primi, we had prepared Lombricheli alla Amatriciana which is a dish native to the Viterbo, Lazio region. The noodles were so thick and filling that it was hard to imagine that there would still be a secondi dish. It was ultimately a tasteful pasta dish with tomato sauce. It was a delicious dish that did not take too long to prepare.

Lombrichelli all'Amatriciana

For our secondi, we had made Pollo con le Olive Nere, a dish native to the Lazio region. The contorni that accompanied this chicken dish were green string beans. It was the first time since being in Italy that I finally had some form of meat in my diet. The fact that it was chicken in a delicious wine, garlic, rosemary, and onion sauce, made this dish exquisite.

pollo con le olive

After our secondi, we all had some ricotta cheese again with honey. At this time the tozzetti were already made and ready to be eaten. This dinner took a total of four hours. We did not eat for all four hours, but instead took much needed breaks in between each course. I will never forget my first full Italian meal.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s