More recipes posted

As promised here are the recipes that were cooked at the L’Altro Gusto restaurant that weren’t already posted.

Olive Paté

Chicken Liver Paté (Crostini)

Mushroom Paté

Pappardelle with Wild Boar Sauce

I decided not to write the recipe for Castagnaccio.  None of the students actually liked this chestnut cake from Lucca; neither did Daniele, the chef nor I!

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