Quick pasta dish for a cold night

It’s cold in Viterbo this week — brief snow flurries this afternoon — so a warming dinner that didn’t require another trip to the store was perfect. Spaghetti alla Carbonara is as close as Italians get to eating an American breakfast for dinner…eggs and the Italian equivalent of bacon in a rich paste of parmesan cheese, garlic and onion. Christina has posted the full recipe here: Spaghetti alla Carbonara.

2 responses to “Quick pasta dish for a cold night

  1. Ciao Donica,
    I love your blog, I’ll be coming over often. I have to make a trip to VT sometime soon for some research, and perhaps we can hook up!

    As far as carbonara, I can only say 2 things: best made with bucatini and forego the garlic!!

    Ciao
    Eleonora

    • Ciao, Eleonara! Thanks for the comment and I’m sorry for the delay. I will try both of your suggestions for carbonara — thanks! And please contact us if you make it to Viterbo. We would love to meet you. Your blogs are wonderful.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s